The Slider Renaissance

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The Slider Renaissance

As highlighted in this homage to the White Castle Slider

, chefs across America are “reimagining” the tiny burger. In Brooklyn, one slider is served on artisanal brioche with aioli—for $18. In Los Angeles, a vegan slider made from recycled kale retails at $22.

Texans laugh, sticking to the classic: six sliders for $6 and a free argument in the parking lot.

The renaissance proves sliders aren’t dying—they’re mutating, like cultural cockroaches.